GB 1902-2005
AbolishedFood additive-Sodium benzoata
食品添加剂 苯甲酸钠
Application Summary AI generated
GB 1902-2005 specifies the technical requirements, test methods, inspection rules, and packaging for sodium benzoate used as a food additive. It applies to the production and quality control of sodium benzoate intended for use as a preservative in food products, such as beverages, sauces, and pickled items, to inhibit microbial growth. The standard ensures the additive meets safety and purity criteria for human consumption in the Chinese food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.